KLEINE MARIE

CONTACT: CHANTELL 082 853 7915 OR GIDEON 084 675 0134


CREATE YOUR OWN PERSONAL MENU TO SUIT YOUR TASTE & BUDGET
SELECT MENU PREFERENCES & WE WILL WORK OUT A QUOTE FOR YOU
(PRICE IS WORKED OUT PER PERSON)

MENU

STARTERS & SOUPS
Seafood cocktail served on a bed of herb salad with melba toast
Salmon and spinach roulade served with a seafood mayonaise & greek salad
Tomato and basil soup served with flat bread
Butternut and orange soup served with croutons & fresh cream
Broccoli soup served with bread sticks
Broccoli & blue cheese soup served with cheese straws
Green asparagus soup with roast almonds & white truffle oil
Gazpaccio soup & a drop cucumber cream
Kudu carpaccio florette served with flavored buffalo cheese balls & balsamic ginger reduction
Caramelized pear & goats cheese salad
Salmon & brie salad
Biltong & bluecheese salad served with a cranberry dressing
Ostrich medallions served with camembert & berry sauce
Smoked salmon, aubergine puree & cream cheese brochette
Spicy prawn skewer served with curry mayonaise
Caramelized oinion & liver pat? served with melba toast & green salad
Dutch krokette (2) served with creamy mustard, sweet chilli & 3corn bread
Butterfish skewer with a curry coconut cream sauce
Fresh oysters (3) with champagne, chilli & lime salsa
Slow roasted oxtail ravioli drizzled with truffle oil & a celery soup shooter
Smoked snoek pat?, fresh bread & green salad
Mini beef fillet & peppadew pita served with a green salad
Spinach & feta quiche served with a salad





Platters served at the table: (Kings platter)
*Watercress, caramelized pear & gorgonzola salad
*Cocktail fresh oysters with vodka & lime salsa
*Spicy panfried butterfly prawns
*Duck & plum Springrolls with hoisson dipping sauce
*Salmon california roll (sushi)

Platters served at the table: (Cheese platter)
*Assorted bread & crackers
*Assorted cheese (brie, camembert, blue cheese)
*Smoked snoek pattee & Liver patee

Platters served at the table: (Cheese & preserve platter)
*Assorted bread & crackers
*Assorted cheese (brie, camembert, blue cheese)
*Biltong & dried fruit
*Preserves & jams
*Assorted mixed nuts
*Olive pat?, Liver pat? & Smoked snoek pat?

Platters served at the table: (Snack platter)
*Cocktail beef samoosas
*Cocktail vegetable springroll
*Dutch bitterballe
*Cocktail cheese grillers
*Crudit?s served with tsatsiki

Trio dishes served in shooter glasses:
*Broccoli & gorgonzola soup
*Creamy wild mushroom soup
*Butternut, orange & ginger soup

Trio dishes served in shooter glasses:
*Celery soup & a dash of truffle oil
*Green asparagus soup with roast almonds
*Roast tomato & basil soup

Trio dishes served in shooter glasses:
*Maroccan spiced aubergine puree & olive bread
*Chickpea houmus & parmaham crisp
*Gazpacio, cucumber cream & celery sticks



Trio dishes served in shooter glasses:
*Spicy avocado mash & salmon rose
*Smoked mackerel pat? & 3corn bread chuncks
*Shrimp & mango mousse

SORBET
Lemon sorbet
Sweet melon sorbet
Raspberry sorbet

MAIN COURSE

BEEF:
Grilled beef with green peppercorn sauce
Tender beef fillet served with corriander butter wheels
Beef fillet medallions served on a bed of wild mushrooms
Slow roasted oxtail ravioli drizzled with truffle oil
Cape malay bobotie with peach chutney
Beef lasagne
Beef ravioli
Beef cannelloni
Beef strogganoff
Slow cooked beef casserole with whole caramelized baby onion, chunky marrow & carrots.
Beef cottage pie
Beef fillet served with roast bone marrow & topped with beetroot chips
Beef fillet carpet bagger - creamy garlic mussels & bacon
Beef fillet with Thai sauce
Barbequed rump
Barbequed fillet
Beef fillet served with a chilli chocolate sauce
Beef fillet & sweet chilli wrap
Seared veal fillet served on a bed of wild mushroom polenta & truffle oil mash
Barbequed beef sausage
LAMB:
Greekstyle leg of lamb
Rack of lamb served with salsa verde
Slow cooked Karoo lamb shank with ras el hanout and raisins (maroccan spice)
Tender & juicy lamb neck
Lamb cuttlets with pesto, thyme & lemon seasoning
Mutton curry served with banana, coconut & bulgarian joghurt.
Spitbraai lamb
Barbequed lamb cutlet
Stuffed lamb loin roll
Barbequed lamb sausage
FISH & SEAFOOD
Panfried Kingklip with flavored butter & roast almonds
Butterfish skewer with a curry coconut cream sauce
Butterfish served with a rich creamy seafood sauce
Creamy seafood paella
Seared Tuna with thai sauce
Seared Tuna served on vegetable paella
Creamy garlic mussels
Calamari steak with garlic & parsly butter
Seared salmon steak
Panfried sole with apricot lemonbutter & roast almonds
Prawn skewer with spicy mayonaise
Baked seasonal fish with tyme & virgin olive oil
Smoked salmon ravioli with a creamy coconut prawn sauce
Tuna lasagne
Langustine prawns with peri-peri & lime butter
Barbequed snoek with apricot, lemon & garlic butter sauce.

POULTRY & DUCK
Chicken fillet stuffed with olive and sudried tomato pesto
Roast chicken & sour cream pie
Chicken fillet parcel with herb butter
Rosemary & thyme chicken thighs
Moroccan spiced roast chicken cutlets with harissa
Spinach & feta chicken roll
Maroccan cous cous chicken roll
Barbequed chicken thighs
Chicken ala king
Roast chicken & mushroom quiche
Chicken & mushroom lasagne
Chicken & apricot curry
Pekin duck breast with a orange & ginger chocolate sauce
Duck & plum springrolls
Whole roasted baby chicken with a sage & spring onion stuffing

VENISON
Ostrich fillet on a camembert disc with a black current sauce
Springbokfillet with thai sauce or lemon & honey sauce
Venison medallions with creamy green peppercorn sauce
Venison & mushroom pie
Kudufillet with wild mushroom & brie wedges, drizzled with truffle oil

VEGETABLE DISHES & STARCH (SEASONAL)
Coriander flavored rice
Fried rice
Basmati rice
Couscous with roast pumkin, raisins and almonds
Roasted potatoes in olive oil and rosemary
Spicy potato cubes with sesame seeds
Roast potatoes
Truffle oil mash
Flavored creamed mash
Hassleback potatoes
Baby potatoes sauteed in garlic butter & fresh herbs
Creamed potato bake
Grilled Mediterranean vegetables
Baby corn and asparagus stir-fry
Roast green asparagus, cherry tomato, garlic & parmesaan cheese with extra virgin olive oil
Honey roasted butternut
Pumpkin pie
Caramelized sweet potato
Broccoli with cheese sauce

Broccoli with bluecheese sauce
Broccoli & cauliflower mix with white sauce
Baby carrots in brandy butter
Mint flavoured peas and carrots
Panfried green beans
Green beens with sourcream & bacon
Caramelized sweet carrots
Butter peas
Ratatouli
Cabbage & bacon cheese bake
Vegetable quiche
Chunky stirfry

SALADS (SEASONAL)
Greek salad
Potato or baby potato salad
Coleslaw
Ceaser salad
Whaldorf salad
Tomato & mozarella platter with a basil pesto, extravirgin olive oil & balsamic dressing
Laionaise salad (spinach, feta, croutons & bacon)
Cous cous with roast butternut, flaked almonds, raisins & corriander
Greek pasta sald with italian sausage, feta, sundried tomato & olives
Beetroot salad with a balsamic dressing
Caramelized pear & gorgonzola salad
Green salad
Carrot & pineapple salad
3 Bean salad
Rice salad
Kleine Marie surprise salad
Roast green asparagus salad
Three cheese salad
Roast butternut, walnut, crisp parmaham & rocket pasta salad

DESSERTS
Double chocolate malva pudding
Chocolate brownie pudding
Carrot cake
Baked cheese cake
Fridge cheese cake
Tropical fruit Malva Pudding
Fruit Pavlova
Berry Pavlova
Berry trifle
Melt-in-the-mouth malva pudding
Cr?me brulee
Rooibostee cr?me brulee
Apple & berry crumble
Apple crumble
Dark chocolate mousse
Milk chocolate mousse
White chocolate mousse
Any one of the chocolate mousse served in a belgian chocolate cup
Ice cream served in a waffle cone cup with a chocolate edge & chocolate sauce
Peppermint crisp tart
Butterscotch pudding
Caramel toffee pudding
Buttermilk pudding
Cup cakes (vanilla or chocolate)
Lemon meringue tart
Blackforest cake
Bar one 3 layer cake
Chocolate millionaire cake
Jewish tart
Milk tart

COCKTAIL DESSERTS
Cocktail milk tarts
Cocktail lemon meringue tart
Cocktail peppermint tart
Cocktail cheese cakes
Cocktail chocolate eclairs
Cocktail carrot muffins
Cocktail apple tarts
Cocktail custard slice
Vanilla ice cream
Home made chocoholic chocolate sauce
Vanilla custard
Berry sauce
Donn pedro (Kahlua/Cape velvet/Amarula)
Belgian Chocolate truffles (3 per person)

AFTER DINNER
Coffee or tea
Cheese & Crackers
Belgian chocolate truffles

COCKTAIL-SNACKS

Cocktail fresh oysters with vodka & lime salsa
Salmon california rolls (sushi)
Caramelized pear & gorgonzola brochette
Ostrich fillet with camembert brochette topped with a berry sauce
Salmon & cream cheese brochette
Vegetable springrolls with tartare dip
Duck & plum springrolls
Spinnekopita (Spinach & feta)
Cocktail mince samoosa
Choux bun filled with Chickpea houmus & parmaham crisp
Choux bun filled with cr?me fraische, salmon & "caviar"
Choux bun filled with shrimp mousse
Dutch bitterballe served with creamy mustard sauce
Vegetable cruditees seved with tsatsiki
Cocktail spinach & feta quiche
Cocktail bacon & cheese quiche
Crumbed butterfly prawns with seafood mayonaise
Salmon & spinach roulade
Bacon & spinach roulade
Mini meat balls in spicy tomato dip
Lamb & fig skewers
Mini chicken skewer with apricot & honey sauce
Prunes wrapped in bacon
Parma ham & melon ball
Bufallo mozarella cheese ball & cherry tomato skewers with basil pesto marinade
Mini pita with chicken fillet strips & creamy sweet chilli sauce
Mini pita with shaved beef & tsatsiki


* THE KITCHEN FACILITIES DETERMINE WHETHER THE MENU CAN BE PLATED
OR BUFFET.
* PRICE IS SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
* A CUTTLERY & CROCKERY QUOTE WILL BE ADDED TO YOUR MENU QUOTE
ACCORDING TO YOUR MENU SELECTION.
* WAITER FEES WILL BE ADDED TO YOUR QUOTE ACCORDING TO THE AMOUNT
OF GUESTS ATTENDING THE FUNCTION.
* DELIVERY FEES WILL BE ADDED TO YOUR QUOTE ACCORDING TO THE
DISTANCE TRAVELLED.