Chocolate Heart Lollipop - Afrikoa chocolate

At AFRIKOA it takes 12 steps to turn a cacao bean into a chocolate bar. Chocolate should taste like so much more than just, well chocolate.

As wine develops flavours based on where the grapes are grown, cacao beans take on the unique and distinct flavour of the environment it is grown in. Our beans have earthy, floral and fruity notes because of the rich African soil and the surrounding fruit farms.

To create the most complex flavours we have developed a fermentation process that preserves them and our roasting process is precise and methodical journey to revealing these flavours in the chocolate bar you enjoy.

When you have tasted our Bean-to-Bar chocolate, you will instantly notice the difference.